Begun Sorshey - A Recipe of Brinjal & Mustard seeds

Ingredients:
2 medium Brinjal
5-6 tbsp sorshey / mustard seeds
1 tbsp mustard oil (I any normal cooking oil)
2 Green chillies
Salt to taste

How to Make It:
1. Cut Brinjals into 1" cubes 2. Soak the mustard seeds in 1 cup warm water for 5 minutes. Drain the water and grind mustard seeds to a smooth paste. Add water by the tsp while grinding if it gets too thick.

3. Heat the oil in a pan and add the Brinjals and cook for 3 mins, stirring frequently to avoid burning. Make sure that your flame is kept to medium.
4. Now add green chillies broken into halves, salt and stir for 3 more mins
5. Add the mustard seed paste and ½ cup water & cook covered for 5 -10 mins until the Brinjals are cooked through.
6. Check the mustard seeds paste should be sticking to the Brinjals pieces by now.
7. Remove from fire and serve warm with rice.